Nzuko is a concept like no other. Born out of our founder Laurette’s desire to see her family feel healthy and thrive, this is a restaurant fueled by heart. Drawing influence from Laurette’s understanding of how food can make people feel, and her travels in search of new flavors and techniques, Nzuko offers the tastes of the Caribbean with the benefits of the Mediterranean diet. The idea of marrying these two seemingly disparate cultures may appear to be a stretch at first glance. The common thread, however, is their joie de vivre. Sunshine, happy people, emphasis on quality of life, and great food and drink are central to both places.
braised peppers , tzatziki
griot pikliz Mediterranean olive oil
(red lentil, chickpea and beet) crispy chickpeas zaatar manakish olive tapenade lemon oil
nzuko dry rub mitmita yogurt black vinegar
grana padano mozzarella white cheddar
cardamom rice pilaf lemon oil
(regular or spicy) toasted cumin tahini
whipped goat cheese I feta I oregano I orange zest
squash I heirloom carrots I oyster mushrooms I ginger garlic coconut cream
bucatini I burgundy pomodoro I sourdough
taro root puree I escabeche pickles I crispy garlic I jerk bordelaise
smashed potatoes I fattoush I grana padano I tomato butter
Two cultures married together by finding their common thread – joie de vivre.